King Crab (BEST Baked Crab Legs Recipe!) - Rasa Malaysia (2024)

FAQs

How long do you keep king crab legs in the oven? ›

Place thawed crab legs on a parchment-lined baking sheet. Bake until warm throughout, about 15-20 minutes for king crab (check at 15 minutes!) or 10-15 minutes for snow crab legs. Crab meat retains a lot of water and moisture — by cooking them inside their shells, they're essentially steaming in the oven.

I prefer not to boil crab legs because they can easily become waterlogged, which reduces the flavor. My favorite methods are steaming and baking and both are so easy to do!

You should allow frozen crab legs to thaw in your refrigerator overnight before cooking and/or consuming. The majority of crab cooking processes require a brief re-heat time of 5-10 minutes because our king crab has already been cooked.

Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.

Don't be shy about adding salt, pepper, lemon juice and lemon rinds, or the classic Old Bay seasoning to your pot before boiling or steaming your crab legs. In fact, if you plan to boil, we'd recommend the proportion of 4 quarts of water to 6 ounces of seasoning.

Yes, you can overcook king crab. Because it's already cooked and just needs to be reheated, overcooking is a common mistake.

It's much easier to both cook and eat the crab legs if you cut them into smaller pieces before using. To do this, use kitchen shears to cut the legs into 2- to 3-inch segments. Snip between the joints to make removing the meat easier.

Preheat grill to around 300 to 350 degrees F. Brush the crab legs with olive oil to prevent sticking. Place crab legs on the grill for 4-5 minutes, then flip and cook for another 4-5 minutes on the other side until the meat is hot all the way through.

What's the best way to cook frozen king crab legs? ›

As a rule of thumb, if you have crab lovers we recommend about 1 1/2 pounds per person. If you have some big eaters you might want to go with 2 pounds per person.

Steaming is the preferred cooking method to reheat them to serve at home because the gentle, moist heat helps preserve the pure, sweet taste and tender texture of the meat. They're also less likely to overcook and turn rubbery or lose their flavorful juices, as they often do when they are boiled.

Steaming crab legs is similar to the boiling method. Many people will tell you that steaming is a better choice because it allows all of the crab flavor to stay inside the shell rather than leaking into your cooking water.

Pour a couple of inches of water into a steamer pot and bring it to a boil. Put the king crab legs on the steamer insert and put the insert into the pot. Steam the crab legs for 6-10 minutes. You will know when they are done when you can smell the crab and they are hot to the touch.