Hatch Chiles (80+ Recipes) (2024)

Last Updated November 7th, 2023 at 10:21 am by Lisa

You will find over 80+ amazing New Mexico Hatch Chile recipes here, and tons of cooking tips on how to roast, prep, and freeze them at home.

Witha short 2-month Hatch Chile season from mid-August through late September, we must wait 10 months for the next season to roll around! Let's talk about how to find roasting events near you at your local grocery store, or roast them at home so you can enjoy these delicious chiles all year long. Whether you buy them already roasted or do it yourself, Hatch Peppers have a loyal following of "chile heads" across the USA.

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Why Are Hatch Chile Peppers So Special?

• Also known as New Mexico Chiles, they are in season in summer from late August into the early fall of September. Since they are only available for a short time, they are super popular for many dishes in the Southwest and that is what all the hoopla is about!
• These inspire a cultish frenzy among devoted chile heads who make a big deal about Hatch green chile peppers. Boasting intense sunlight by day and a still coolness during the night, the Mesilla Valley region they’re grown in gives this chile variety and unique flavor unlike any other.
• Peppery with a bright citrus finish with variations in spiciness from mild to medium-hot.
• Grown in the Hatch Valley region of New Mexico, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green peppers on leafy chile plants for most of the summer awaiting harvest time.
• Chefs say that the intense sunlight and cool nights in the Hatch Valley of New Mexico result in a uniquely flavored chile that's unrivaled by any other.

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Where does the name come from?

Where are they grown? Authentic Hatch Chiles are a favorite Southwestern chile and are named after the original growing area in Hatch, New Mexico.

Hatchis widely known as the chile capital of the world for growing a wide variety of fresh chile peppers and is most famous for the New Mexico green Hatch chiles.

Named after the original growing area in Hatch, New Mexico, authentic Hatch Chiles are truly a Southwestern favorite. No other chile is prized more than this variety which grows in the Hatch Valley, just north of Las Cruces New Mexico.

Today, most are grown in the Mesilla Valley just north of Las Cruces, New Mexico. Well known, especially in the states of New Mexico, Texas, and Arizona, and used in many different dishes.

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How to pick fresh green chiles?

In Southern California, during Hatch green chile season I was able to buy them right in the grocery store. And they were roasting them out front in a fire roaster, and selling them both fresh whole chiles and char roasted and ready for recipes. You can also take a look online at the Hatch Chile Store for all kinds of chile products. When buying them fresh, look for the following:

1. choose ones with a bright green color
2. the pepper chile skin should be glossy, not dull
3. pick firm chiles with medium to thick flesh
4. avoid chiles with soft spots or cuts

How To Roast Hatch Chiles On The Grill

So many new recipe ideas are here for you like salsas, main dishes of mac and cheese, and even bloody mary mix are some of the many new ways to enjoy them. With a short season, stock up on these seasonal chiles, and get all the tips and the best way

How To Store Prior To Roasting

Refrigerate, unwashed Hatch chilies in a plastic bag for up to 5 days. Or 1-2 days at room temperature.

Prep For Grill Roasting

1. In a large bowl, rinse your chiles in cool water.
2. Heat your grill to medium high, and place your stainless grill tray over the burner. It isn't necessary, you can grill the chiles right on the grill grate but helps to roast them more evenly.
3. Place chiles in a single layer, and use tongs to turn them until black char blisters form on each side of the chiles.

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How To Make Grilled Hatch Chiles

STEP 1: Transfer the roasted peppers to a platter to cool. Some people place them in a bag or other container you can seal, or a covered dish with plastic wrap to make them sweat. Mine peeled just fine without this step.

STEP 2: Allow the chiles to cool, then cut the stem end off first. Next, on a cutting board pull all the tough outer skin of the chiles off.Use a small waste bowl to discard the seeds, stems, and skin.

STEP 3: Dice the clean chiles into small dice, and either use in your recipe or seal in an airtight freezer-safe bag in the freezer - see below for more storage tips.

STEP 4: Freeze and store processed chiles for use all year long. You can use a freezer bag or Food Saver vacuum bags. Look below for more ideas for frozen chiles.

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What is a good substitute for Hatch Chiles?

If you can't find fresh Hatch Chiles, they are similar to Anaheim or California chiles. The one thing is they must be roasted to bring out their special flavor and taste and to remove their tough outer skins. When they are not easily available in August, you can use green Anaheim chiles instead.

Also, look for dried Hatch Chiles, they are shelf-stable for 12 months and can be ready to use in minutes, With just a quick toast and soak in water is all you need to re-hydrate dried chiles!

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What Is A Hatch Chile Roast?

Hatch Chiles are roasted with high direct gas flames and heat in a roasting machine that turns the chiles constantly. Once they are dark black and blistered, they are put in plastic to start removing their tough outer skins.

You don't want to eat the skins on these chiles, it is thick and tough. This roasting was at Gelson's markets, and they sell both fresh and roasted ready to go in container boxes.

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Where Do I Find Hatch Chile Roasts?

Becoming more and more popular every year, local supermarkets are now hosting Hatch Chile Roasts where you can buy and have them roasted right in front of you!

Check with your local supermarkets online, some in our area that offer roasts are Albertsons, Gelson's, Bristol Farms, Pavilions, Safeway, and Smart and Final.

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80+ Hatch Chile Recipes

Hatch Chiles have a meaty flesh and mild-medium heat making them ideal for use in Chile Con Queso, Chile Rellenos, and Chile Verde. You can also try roasting and using them in salads, soups, a green chile stew, dips, and sandwiches.

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They’re best enjoyed after being roasted and can be added to so many different recipes such as Empanadas, Quesadillas, and even Ice Cream!

1. Hatch Pepper Pepperoni Pizza by Melissa's Produce
2. Hatch Chile-Glazed Chicken by A Communal Table
3. Roasted Hatch Chile & Jicama Salmon by Strength and Sunshine
4. Hatch Pork Green Chile by Three Olives Branch
5. Green Chile Pasta Noodles by New Mexican Foodie
6. Sriracha Hatch Pepper Sauced Wings by Chef Tom Fraker
7. Potato Enchiladas With Hatch Chile Sauce by From A Chef's Kitchen
8. Blue Cheese Stuffed Hatch Chile Burgers by Melissa's Produce
9. Roasted Hatch Chile Hummus by Three Olives Branch
10. Hatch Pepper Apple Pie by Chef Tom Fraker
11. Hatch Pepper & Crab Cream Puffs by Melissa's Produce
12. Hatch Chile Green Enchilada Sauce by Pinch and Swirl
13. Strawberry Rhubarb Preserves by Chicken Fried Kitchen
14. Green Chicken Enchiladas by Christina's Cucina
15. Homemade Hatch Chile Refried Beans by Three Olives Branch
16. Grilled Rib Eye With Hatch Chile Avocado Salsa by Cooking Chat
17. Hatch Chile and Corn Fritters by A Communal Table
18. New Mexico Hatch Green Chile Sauce by Culinary Ginger
19. Hatch Green Chile Grilled Turkey Burgers by Saportio Kitchen
20. Four Cheese Mac & Cheese With Hatch Chiles by Christina's Cucina
21. Hatch Chile Grilled Quesadilla by Melissa's Produce
22. Hatch Chile Deviled Eggs by Melissa's Produce
23. Hatch Chile Cheddar Egg Bites by What A Girl Eats
24. Green Chile Nachos by Homemade For Elle
25. Hatch Pozole Verde by Melissa's Produce
26. Hatch Pepper Steak Sandwich by Chef Tom Fraker
27. Hatch Chile With Turkey by Cooking Chat
28. Roasted Hatch Mac n Cheese by Melissa's Produce
29. Gluten-Free Baked Hatch Chile Rellenos by Moon And Spoon And Yum
30. Potato and Hatch Chile Au Gratin by Melissa's Produce
31. Spiced Pork Stuffed Hatch Chile by The Flavor Bender
32. Easy Hatch Chile Chocolate Chip Cookies by Melissa's Produce
33. Hatch Chile and Lemon Rice Salad by A Communal Table
34. Hatch Chile-Cheese Biscuits by Melissa's Produce
35. Low Carb Hatch Chile Rellenos Casserole by What A Girl Eats
36. Instant Pot Cheesecake With Hatch Green Chile Raspberry Coulis by Chicken Fried Kitchen
37. Hatch Chile and Vanilla Bean Ice Cream by Melissa's Produce
38. Stuffed Roasted Hatch Green Chile by Chef de Home
39. Shrimp Hatch Chile Jalapeno Poppers by Melissa's Produce
40. Hatch Green Chile Mashed Potatoes by Erica's Recipes
41. Hatch Green Chile Sausage Breakfast Burritos by Three Olives Branch
42. New Mexico Hatch Chile Dogs by Melissa's Produce
43. Roasted Green Chile, Potato, Quinoa Soup by Moon and Spoon and Yum
44. New Mexico Hatch Pepper Chili by Chef Tom Fraker
45. Hatch Chile Devils Food Cookies by Chef Tom Fraker
46. Hatch Pepper Chicken Tortilla Soup by Chef Tom Fraker
47. Hatch Chile Farro Risotto by Chef Jamie Gwen
48. Hatch Sweet Onion Marmalade by Chef Debbi Dubbs
49. Hatch, Berry, Mango Smoothie by Chef Tom Fraker
50. Hatch Chile Stuffed Roasted Pork Tenderloin by Chef Tom Fraker
51. Hatch Chile Grilled Cheese Sandwich by Melissa's Produce
52. Meaty Cheesy Bread with New Mexico Hatch Chiles by Melissa's Produce
53. New Mexico Hatch Chile Casserole withRoasted Tomatillo Salsa by Chef Ida
54. Party Chili with New Mexico Hatch Chiles by Chef Tom Fraker
55. Layered Hatch Chile Hummus Dip by Chef Tom Fraker
56. Baby Dutch Yellow® Potatoes with Roasted Hatch Pepper Vinaigrette
57. 50/50 Burger With Hatch Chiles (50% meat 50% mushroom)
58. Fried Cheese with Hatch Chile Dipping Sauce by Melissa's Produce
59. Pretzel Bread Bites with Hatch Chile Mustard Spread
60. Grilled Baby Artichokes with Hatch Chile Dusted Hollandaise
61. Ground Beef Tacos with New Mexico Hatch Chiles
62. Shredded Beef Burritos with New Mexico Hatch Chiles
63. Hatch Chile and Chicken With Dumpling Soup by Chicken Fried Kitchen
64. Veggie Cheesy Bread with New Mexico Hatch Chiles
65. Shredded Chicken Burritos with New Mexico Hatch Chiles
66. Slow Cook Hatch Stew by Dennis Linden
67. Hatch Chile Chicken Enchiladas by Tao of Spice
68. Hatch Hot Tamales by Chicken Fried Kitchen
69. Hatch Green Chile Mac & Cheese by Chicken Fried Kitchen
70. Baked Gluten-Free Hatch Green Chiles Rellenos by Moon and Spoon and Yum
71. Quick Hatch Chile Salsa Fresca by Melissa's Produce
72. Chicken and Hatch Green Chile Pozole by Three Olives Branch
73. Hatch Green Chile Queso Fundido by Three Olives Branch
74. Vibrant Summer Salad with Hatch Chile Vinaigrette
75. Hatch Pepper Guacamole
76. Hatch Ranchero Sauce
77. Bacon Hatch Chile Burgers by Tao of Spice
78. Hatch Chile Corn Chowder with Blackend Shrimp by Chicken Fried Kitchen
79. Hatch Pepper Green Sauce by Chef Tom Fraker
80. Hatch Chile Smores by Melissa's Produce
81. Hatch Chile Dip by Chef Tom Fraker
82. Hatch Chiles Low Carb Stuffed Peppers
83. Hatch Pepper Jelly by Melissa's Produce
84. Hatch Cranberry Sauce by Melissa's Produce

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See Also

Shredded Crab Tagliatelle - Tinned or fresh crab meat recipe

More Hatch Chile Recipes

Tomatillo Salsa takes 20 minutes to make. This homemade salsa uses Hatch chiles, but you can use Anaheim or Poblanos peppers with a Jalapeno in this recipe. Homemade salsa has a fresh taste you will never get out of a jar or from any store. The fire-grilled flavor and medium heat in this homemade salsa will have people loving each and every bite.

Cook Green Enchilada Sauce at home, and skip the cans at the store! With a few simple steps, it will become one of your favorite ways to enjoy fresh green chilis (like roasted Hatch Chiles!), onions, and tomatillos.

This Bloody Mary Mix Recipe has beautiful fire-roastedgreen chiles, (or Hatch Chiles) tomatoes, and onions. Serve these for brunch and game days, after tasting these amazing bloody marys, you willnever want the bottled mix again.

There are layers of soft tortillas, filled with tender juicy shredded chicken, melted cheeses, sliced black olives, and fire roasted salsa verde (use your Hatch Chiles and my Green Enchilada Sauce Recipe for authentic delicious flavors in this traditional Mexican dish of Chicken Enchiladas.