By Rebecca Hubbell on | Updated | 20 Comments
This post may contain affiliate links, view our disclosure policy
This Coquito recipe is a creamy and rich coconut-based Puerto Rican co*cktail similar to an eggnog and a deliciously thick holiday drink loaded with spices and rum!
Jump to Recipe
This Coquito Recipe is a thick and creamy coconut-based Puerto Rican co*cktail similar to eggnog and a deliciously thick holiday drink loaded with spices and rum!
Serve this creamy co*cktail at holiday parties alongside Christmas Punch and Christmas Sangria!
Table of Contents
Coquito Is A Holiday Tradition!
Do you love eggnog? You will love this coquito recipe! Do you hate eggnog? You may still love this coquito recipe!
While the coquito is often referred to as Puerto Rican Eggnog, this recipe doesn’t actually contain any cooked or raw eggs or egg yolks. But it’s just as rich and delicious as the traditional nog we’re used to here in the States.
What Is A Coquito?
A coquito is a Puerto Rican co*cktail made with rum and a base of coconut milk and cream. It’s generally sweetened with sweetened condensed milk and laced with vanilla, cinnamon, nutmeg, and cloves.
What I love about this coquito recipe is that it’s so easy to make. You simply add all of the ingredients to a blender (this is my favorite blender), blend until mixed, and allow it to chill for at least 2 hours before serving.
And the best part is, the longer it sits, the better it will taste, which means you can make it way in advance for holiday parties or drink it yourself over the course of several evenings by the fire.
This Coquito recipe calls for quite a few ingredients, but all of them are easily accessible at your local grocery store!
What Is In A Coquito?
- Evaporated Milk
- Coconut Milk
- Cream of Coconut (Coco Lopez or Coco Real)
- Sweetened Condensed Milk
- Gold Rum (Feel free to use Spiced Rum or White Rum instead)
- Vanilla Extract
- Cinnamon Sticks and Ground Cinnamon
- Ground Cloves
- Ground Nutmeg
How Do You Make Puerto Rican Coquito?
- Add the and in a blender and blend.
- Chill in the refrigerator for at least 2 hours.
- To serve, pour into a glass and dust with a sprinkle of spice, garnish with a cinnamon stick, and enjoy!
And if you’re making a Puerto Rican co*cktail, you have to use rum from Puerto Rico, too! This recipe has a full cup of rum, but you can add more or less if you’d like.
This delicious Christmas drink makes a great gift, too! Bottle it up in glass bottles and tie some baker’s twine and a gift tag around it. Then deliver some holiday cheer to your neighbors and friends!
This co*cktail is loaded up with cinnamon, cloves, and nutmeg to really pack in the holiday flavor!
The rum truly brings the coquito to life and balances nicely with the rich coconut and spices. It’s bound to be an instant holiday favorite!
More Holiday co*cktails:
- Apple Crumble co*cktail
- New Year’s Eve Punch
- Cranberry Mojitos
- Cranberry Margaritas
- Crock Pot Spiced Cherry Cider
Let’s Connect!
If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!
Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges!
5 from 25 votes
Coquito
Author Rebecca Hubbell
Course co*cktail, Drink, Drinks
Cuisine Caribbean
Prep Time 10 minutes minutes
Total Time 2 hours hours 10 minutes minutes
This Coquito recipe is a creamy and rich coconut-based Puerto Rican co*cktail similar to an eggnog and a deliciously thick holiday drink loaded with spices and rum!
Ingredients
- 24 ounces evaporated milk
- 14 ounces Cream of Coconut Coco Lopez or Coco Real
- 14 ounces unsweetened coconut milk
- 14 ounces sweetened condensed milk
- 8 ounces Gold Rum
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg plus extra for garnish
Instructions
Add 24 ounces evaporated milk, 14 ounces Cream of Coconut, 14 ounces unsweetened coconut milk, 14 ounces sweetened condensed milk, 8 ounces Gold Rum, 1 tablespoon vanilla extract, 2 teaspoons ground cinnamon, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg to a blender and blend at high speed.
Refrigerate for at least 2 hours before serving. Shake or stir well and serve cold in small glasses. Garnish with nutmeg.
Video
Nutrition
Calories: 415kcal | Carbohydrates: 28g | Protein: 8g | Fat: 26g | Saturated Fat: 21g | Cholesterol: 27mg | Sodium: 108mg | Potassium: 488mg | Fiber: 1g | Sugar: 24g | Vitamin A: 225IU | Vitamin C: 3.8mg | Calcium: 254mg | Iron: 1.5mg
Did You Make This Recipe?
Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!
Reader Interactions
Share your thoughts!
Love this recipe? Share your thoughts with me below and leave a review! And don’t forget to connect on your favorite social platform below!
Ladybug says
Does Coconut Cream mean Coconut Cream or does it mean Cream of Coconut. I have read there is a difference. Which one does your recipe call for?Reply
Rebecca Hubbell says
They are different and I see how that was confusing in the recipe card. I just updated it for clarity.
Reply
Ashley says
How long does this last in the fridge?Reply
Rebecca Hubbell says
I usually recommend within a couple of weeks, but some people will keep it longer.
Reply
Dawn F says
Made this today and it’s really good but it is very clumpy. It looks curdled, which is not very desirable for anything that is milky! Do you remove all of the solids before you add them together? If so, you should have included this detail in the instructions! 🤨
Reply
Rebecca Hubbell says
It should be blended until smooth and not clumpy at all, I did not strain.
Reply
Samantha says
Have you ever noticed the coconut milk chunk up after it’s made? I made a batch and after it got cold it had chunks of coconut milk. Is there a way to prevent this? Thank you
Reply
Ava says
I’m having the same issue. I think I’ll strain mine. Have you figured out why that happened?
Reply
Tara says
Sounds delicious I am going to make this Christmas eve. How long is it good for? Can you make it a day ahead?
Reply
Rebecca Hubbell says
Hi Tara, yes, you can! It’s good for up to 4 months in a sealed container in the refrigerator.
Reply
Nicole says
Made this last night. It’s deliciousness in a cup. I think I’ll be making this every year ????Reply
Rebecca Hubbell says
I hope you do! So glad you enjoyed it!
Reply
Tracy says
Best stuff I’ve ever tasted. Everyone else that’s tried it agrees.Reply
Rebecca Hubbell says
So glad you all loved it!
Reply
I can’t wait to give this a try!Reply
Alida says
Perfect festive drink!Reply
cakespy says
OMG this is the best thing!!!! Sweetened condensed milk and coconut…I already know it tastes like heaven.
Reply
Linda @ With A Blast says
I love eggnog, am a coconut addict and I do not like egg in eggnog, so this recipe is going on my list ! Absolutely perfect for me 🙂Reply
Madi says
This has to be the perfect holiday drink! I have to try making it!Reply
Rebecca Hubbell says
You do! I hope you love it!
Reply